If you are a restaurant owner, you certainly know that the cleanliness of the shop needs to be maintained to ensure that the dishes and cuisine served are clean from all dirt.
Because of this, many traders act to wear gloves because they don't want germs on their hands to stick to food.
It is important for traders to know about hygiene in preparing food even more because food plays an important role in the human body.
However, what is the correct way of using these gloves?
The concept of preparing food
By wearing gloves, it does not guarantee that the food handled is clean.
This is because food handlers often do many tasks at one time, therefore the concept of hygiene is not well maintained.
As an ethical trader, it is important to wash your hands regularly so that the dishes are free from germs.
If you go to a food training class, food handlers will be told to wash their hands often.
The glove is an alternative. But wearing gloves does not allow workers to do everything.
It is understood that if you want to change to another food station, the food operator must change to new gloves.
Gloves should be changed regularly
The individual involved also insisted that the use of gloves should not be prolonged and done in a lot of work.
The use of gloves is not for everyday use and is changed when it is torn, it needs to be changed regularly.
This method needs to be done to produce dishes that are free from any dirt, especially germs that cannot be seen with the naked eye.
Traders should wear gloves at an intermittent rate and use only to do one task only.
He said, the real concept that traders need to practice is to wash their hands often instead of wearing gloves every day.
If the restaurant is clean, not only will the merchant be satisfied, but customers will also like to stop by the store.
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